Rudds

Rudds

About the range

All your Favourites, but we've made them
plant-based.

We have turned the tables on the traditional breakfast and have made it meat-free and totally vegan. We are Ireland’s only plant-based breakfast meats.

Explore
the full range

Traditionally Seasoned PLANT BASED SAUSAGES

Weight: 270g

Stamp

Meatless & Delicious PLANT BASED PANCETTA

Weight: 180g

Stamp

Plant Based WHITE PUDDING

Weight: 240g

Stamp

Plant Based Black PUDDING

Weight: 240g

Stamp

Chorizo Style PLANT BASED SAUSAGES

Weight: 250g

Stamp

Plant based rashers

Weight: 180g

Stamp

Tasty Inspiration

Eat well brunch

15-20
mins

Ingredients

  • 100g Rudd’s Veggie Black Pudding, peeled and sliced
  • 100g Rudd’s Veggie White Pudding, peeled and sliced
  • 2 Rudd’s Veggie Sausages
  • 2tbsp olive oil
  • 3 medium potatoes, peeled and cut into small cubes
  • 1 garlic clove, peeled and crushed
  • 1tsp smoked paprika
  • 1 tin chopped tomatoes
  • 50g mushrooms, roughly chopped
  • 2 free range eggs
  • Small handful fresh parsley, chopped
  • Sea salt and freshly ground black pepper
  • Sourdough bread

Method

Step one

Heat 1tbsp of olive oil in a large frying pan. Add the sausages and pudding, and cook until brown. Push to one side of the pan. Add the mushrooms and keep cooking until golden.

Step two

In a separate pan, fry the potato cubes in 1tbsp of olive oil until soft and crispy stirring occasionally. Season with sea salt.

Step three

Open a tin of chopped tomatoes and add the garlic, paprika, salt and pepper. Mix well.

Step four

Assemble the skillet: first the seasoned chopped tomatoes, then potato cubes, mushrooms, sausages and pudding.

Step five

Crack the eggs on top and season with salt and pepper. Bake in a preheated oven at 180C for 15 minutes until the eggs are set.

Step six

Garnish with some fresh parsley. Serve with a slice of sourdough bread.

Find us instore and
online at

Tesco
Dunnes Stores
Supervalu
Spar
Londis
Marks & Spencer
Centra

Follow Rudds

JOIN US ON OUR ADVENTURES IN FINE FOOD

Our use of cookies

Some cookies are necessary for us to manage how our website behaves while other optional, or non-necessary, cookies help us to analyse website usage. You can Accept All or Reject All optional cookies or control individual cookie types below.

You can read more in our Cookie Notice

Functional

These cookies enable core functionality such as security, network management, and accessibility. You may disable these by changing your browser settings, but this may affect how the website functions.

Analytics cookies

Analytical cookies help us to improve our website by collecting and reporting information on its usage.

Third-Party Cookies

These cookies are set by a website other than the website you are visiting usually as a result of some embedded content such as a video, a social media share or a like button or a contact map