About the range
A premium range of the traditional breakfast meat products that have been tried, tested and loved in Irish homes for over 50 years
Explore the full range
Traditional EXTRA THICK SAUSAGES
Weight: 330g
ORIGINAL Dry Cure BACK RASHERS
Weight: 200g
Irish Pork Sausages
Weight: 227g
Hand-Tied IRISH PORK SAUSAGES
Weight: 227g
Traditonal Irish BLACK PUDDING
Weight: 227g
Traditional Irish White PUDDING
Weight: 227g
Tasty Inspiration
The Rudd's Fry up
15-20
mins
Ingredients
- Rudd’s Extra Thick Sausages
- Rudd’s BLACK and White Pudding Roulade
- Dry Cured Rashers
- Ripe Vine Tomatoes
- Add in your own family favourites
Method
We’re fairly confident you know the drill with this one!
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