Method

This is a very quick and simple recipe for sausage stuffing that is absolutely delicious!

• Preheat the oven to 180ºC fan assisted/200ºC no fan/gas mark 5
• Remove the Rudd’s sausage meat from the casing and add to a bowl, discard the casing
• Add all the prepped ingredients to the bowl and mix thoroughly
• Transfer the mixture to a tin or casserole dish and even out the surface
• Bake for around 30-40 minutes and ensure the stuffing is cooked through and piping hot before serving
• Enjoy!

Ingredients

• 8 Rudd’s Extra Thick Sausages
• 1 Onion, diced
• 1 Heaped Teaspoon of Sage
• 75g Breadcrumbs
• 1/2 an Apple, peeled and diced