Rudd’s Frittata

Method
Serves 4
- Sweat the onions and red peppers in heavy, large frying pan in oil for around 2 minutes
- Add the Rudd’s Butcher Style Sausages and fry for 8 minutes over a medium heat
- Add in the garlic, toss around the pan and season with salt and pepper
- Once the sausages are cooked, transfer to a plate, cut in to bite-sized pieces and return to the pan
- Whisk the eggs and milk together and pour in the pan and stir well, whilst also reducing the heat
- Give the pan a shake and run a spatula around the edge of the pan, then allow the frittata to gently set
- Slide the pan under a hot grill and colour the top of the frittata for around 5-10 minutes
- Run the spatula around the edge of the pan again and flip the frittata out onto a large serving board
- Delicious served with crusty bread!