Rudd’s Smoked Rasher Pasta in a Spicy Tomato Sauce

Method
- Put the pasta on to cook
- Fry the onions, garlic, chilli flakes and Rudd’s Smoked Rashers with salt and pepper
- Once cooked, add the white wine and stir until the wine is mostly gone
- Add in the passata and chicken stock, stir
- Reduce the heat and leave to simmer
- Once the pasta is cooked, drain and leave to the side
- Taste the sauce, season if necessary
- Add the pasta to the sauce and stir
- Serve on warm plates add the freshly grated Parmesan on top to finish, enjoy!
Serves 2
Ingredients
- 180g x Rudd’s Smoked Rashers, diced
- 1 Onion, diced
- 3 Garlic Cloves, crushed
- 2 Teaspoons of Chilli Flakes
- 1000g Passata
- 100ml White Wine
- 100ml Chicken Stock
- 200g Penne Pasta