Method

• Put the pasta on to cook
• Fry the onions, garlic, chilli flakes and Rudd’s Smoked Rashers with salt and pepper
• Once cooked, add the white wine and stir until the wine is mostly gone
• Add in the passata and chicken stock, stir
• Reduce the heat and leave to simmer
• Once the pasta is cooked, drain and leave to the side
• Taste the sauce, season if necessary
• Add the pasta to the sauce and stir
• Serve on warm plates add the freshly grated Parmesan on top to finish, enjoy!

Serves 2

Ingredients

• 180g x Rudd’s Smoked Rashers, diced
• 1 Onion, diced
• 3 Garlic Cloves, crushed
• 2 Teaspoons of Chilli Flakes
• 1000g Passata
• 100ml White Wine
• 100ml Chicken Stock
• 200g Penne Pasta