Introducing Simon Lamont!
Celebrating a brand new era with new product, new packaging and now an amazing brand ambassador…
This is our latest tasty recipe from The Lazy Chef, made using our delicious Extra Thick Sausages…
Roulade and Pan-Fried Scallops
Having a few friends round for dinner tonight? Then relax, we’ve got the perfect dish just for you!
Rasher, Broccoli and Butterbean Salad
This super delicious salad is quick and easy to prepare – the prefect way to spend any lunchtime!
We here at Rudd’s are proud to introduce our new and improved range of quality Irish meat products. Born and Bred in Birr, Co. Offaly, the Rudd’s brand specialises in the production of Pork products and prides itself on being an innovative leader in the category. Bringing to the marketplace our Filled Rashers, we are delighted to showcase our amazing new product alongside our range. Only ever using Bord Bia approved Pork, we guarantee quality and never compromise on flavour, ensuring that Great Meals Start With Rudd’s.
In the historic town of Birr, Co. Offaly, the Rudd’s brand was born. This family run business first started this wonderful enterprise in 1973, but it wasn’t until 1985 that the delicious porky products were made commercially available. Dry cured rashers, peppery-soft puddings and scrumptious sausages all made to traditional farmhouse recipes, only ever using Bord Bia approved pork, from then, still until this day.
With quality and innovation at the heart of the Offaly based brand, Rudd’s present a tasty range that offers the best quality produce to suit all meal occasions that will be enjoyed...
2015 Rudd’s, Syngefield, Birr, Co. Offaly, Ireland. Designed and developed at Greenhouse