We here at Rudd’s are proud to introduce our new and improved range of quality Irish meat products. Born and Bred in Birr, Co. Offaly, the Rudd’s brand specialises in the production of Pork products and prides itself on being an innovative leader in the category. Bringing to the marketplace Sausage Soldiers and our Filled Rashers, we are delighted to showcase our amazing new products alongside our range. Only ever using Bord Bia approved Pork, we guarantee quality and never compromise on flavour, ensuring that Great Meals Start With Rudd’s.

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In the historic town of Birr, Co. Offaly, the Rudd’s brand was born. This family run business first started this wonderful enterprise in 1973, but it wasn’t until 1985 that the delicious porky products were made commercially available. Dry cured rashers, peppery-soft puddings and scrumptious sausages all made to traditional farmhouse recipes, only ever using Bord Bia approved pork, from then, still until this day.
With quality and innovation at the heart of the Offaly based brand, Rudd’s present a tasty range that offers the best quality produce to suit all meal occasions that will be enjoyed... Read our full story
2015 Rudd’s, Syngefield, Birr, Co. Offaly, Ireland. Designed and developed at Greenhouse