Method

• Grill the rashers, when cooked, top with goats cheese and grill again.
• Form the mince meat into balls and heat a pan, then fry and press them down with a spatula to form patties.
• Season the patties with salt and pepper and flip after 4 minutes of hard cooking, then top with the cheesy rashers.
• Construct the burger, bottom base bun, mayo, burger patty and rasher goats melt, lettuce, tomato then finally the top burger bun—done!

Ingredients

Serves 4

• 4 Rudd’s Filled Rashers
• 600g Minced beef
• 4 Blaa baps
• 1 Lettuce
• 1 Tomato
• 50ml Mayo
• 100g Goat’s cheese
• Salt and pepper to season