- Heat the oil in a large pan to a moderate heat
- Add the mushrooms, peppers and spinach to the pan and stir fry
- In a bowl whisk together the eggs and milk with a little salt and pepper and set aside
- Add the cooked sausages to the pan to heat through
- Once the vegetables are ready and the sausages heated, pour in the egg mixture
- Slowly stir until the eggs are cooked through
- Service with thick cut toast
Tip – Garnish with some finely diced chilies to add some heat to the dish!