Dry Cured Rashers

Premium Irish Thicker Cut Dry Cure Pork Rashers. All of our rashers are cured by hand in the traditional way, to give a wonderful taste that is distinctly Rudd’s. Made with no added water, resulting in no shrinkage in the pan. More Rasher equals More Taste!


Sweet Tomato & Onion Filled Rashers

The addition of the Sweet Tomato & Onion stuffing brings a new dynamic to the flavour of the rasher, the likes of which the market has never seen before. This unique product is perfect for any meal occasion, take a look at our recipes for inspiration!

Potato & Leek Filled Rashers

Premium Dry Cured Rasher Medallions Filled with a Potato & Leek stuffing which is made on site in Birr. These unique rashers bring a new element to the category and a wonderful flavour with the delicious stuffing complimenting the flavours of the rasher. A great product to encourage innovation in the kitchen!

Black & White Pudding Roulade

A unique duo of Black & White Pudding, this Roulade is perfect as a contemporary starter or as part of a main meal.

White Pudding

The texture of our pudding distinguishes it easily from the competition. The wonderful peppery taste and unique flavours makes Rudd’s White Pudding perfect for a number of recipes, take a look to find out more!

Winner of the Craft Butchers Gold, 2007.

2015 Rudd’s, Syngefield, Birr, Co. Offaly, Ireland. Designed and developed at Greenhouse