Dry cured by hand, allowing the salt rub to flavour the pork in the traditional way is what makes Rudd's Rashers so special. No added water means that you can be sure your Rasher will not shrink in the pan, and the thick cut of Rudd's will give you even more to be satisfied about. Few in the market can compete with the Rudd's Dry Cured Thick-Cut Rasher Range!
Premium Dry Cured Rasher Medallions Filled with a Potato & Leek stuffing which is made on site in Birr. These unique rashers bring a new element to the category and a wonderful flavour with the delicious stuffing complimenting the flavours of the rasher. A great product to encourage innovation in the kitchen!
The addition of the Sweet Tomato & Onion stuffing brings a new dynamic to the flavour of the rasher, the likes of which the market has never seen before. This unique product is perfect for any meal occasion, take a look at our recipes for inspiration!
