Potato & Leek Filled Rashers

Premium Dry Cured Rasher Medallions Filled with a Potato & Leek stuffing which is made on site in Birr. These unique rashers bring a new element to the category and a wonderful flavour with the delicious stuffing complimenting the flavours of the rasher. A great product to encourage innovation in the kitchen!

Sweet Tomato & Onion Filled Rashers

The addition of the Sweet Tomato & Onion stuffing brings a new dynamic to the flavour of the rasher, the likes of which the market has never seen before. This unique product is perfect for any meal occasion, take a look at our recipes for inspiration!

Dry Cured Rashers

Premium Irish Thicker Cut Dry Cure Pork Rashers. All of our rashers are cured by hand in the traditional way, to give a wonderful taste that is distinctly Rudd’s. Made with no added water, resulting in no shrinkage in the pan. More Rasher equals More Taste!


Other Tasty Options

2015 Rudd’s, Syngefield, Birr, Co. Offaly, Ireland. Designed and developed at Greenhouse