Quality & Accreditation

There are many things that make us very proud of our products…

 

  • Picture1We use only Bord Bia approved Irish Pork that is fully traceable from Farm to Fork!
  • Our products are produced in our Grade A rated BRC approved factory in Birr, Co. Offaly.
  • Only the finest ingredients are selected in order to produce our delicious range of products.
  • The stuffing in our Filled Rashers is made by hand on site, carefully mixing the ingredients to give a wonderfully textured filling, unique to Rudd’s.
  • Rashers made with ‘No Added Water = No Shrinkage’ when cooked!  You can be sure you are guaranteed a large meaty rasher when you choose Rudd’s.
  • Our rashers are dry cured by hand, so you know care and attention has gone into crafting your Rudd’s rasher.
2015 Rudd’s, Syngefield, Birr, Co. Offaly, Ireland. Designed and developed at Greenhouse