Top Tasty Recipe!
Serves 5 Stuff the peach halves with a tsp. of ricotta, (in the dimple) use tinned apricots if peaches are hard to find. Top the dimple with a mint leaf. Wrap the stuffed peach in a Rudd’s Dry Cured Rashers and skewer it. Repeat the process until the whole skewer is done. Grill on a moderate to hot BBQ, until the Rudd’s Dry Cured Rashers is cooked and the ricotta is oozy.