Rudd's puddings use Bord Bia approved pork and are steam-cooked to give a wonderfully soft texture to the pudding. With a distinctive peppery taste, Rudd's puddings add a unique depth of flavour to recipes that really brings a dish together!
Multi-award winning product, our Black Pudding is steam-cooked to give a deliciously soft texture and a burst of flavour. From salads to pastas, our pudding is a wonderful ingredient to a variety of dishes.
Winner of the Craft Butchers Gold, 2007.
The texture of our pudding distinguishes it easily from the competition. The wonderful peppery taste and unique flavours makes Rudd’s White Pudding perfect for a number of recipes, take a look to find out more!
Winner of the Craft Butchers Gold, 2007.
A unique duo of Black & White Pudding, this Roulade is perfect as a contemporary starter or as part of a main meal.
